Post-2008 riots in Odisha’s tribal populated Kandhamal district, when Rashmita Bagarti (now 27) started the Antarang (literally meaning intimate) Club in the Phiringia block to spearhead peacebuilding activities in the community, she had about 45 members. But to her worry, the number went down to 20 in about a year. As she looked for the reason behind such a drop in membership, she found that at least 12 young girls of the club had got married at an early age and left their villages.
July 28, 2017
July 19, 2017
Tribal communities in Sundargarh district of Odisha have revived the traditional practice of growing food without the help of chemical fertilizers and made it viable economically by making pragmatic changes.
Nirmala Barla (40), a passionate farmer of Sundargarh district’s Brahmanamara village, is a proud woman because she feeds her family with a variety of safely grown food, and not just cereals grown by using lots of chemical fertilizers that are available in the market. In her 14 acres of land, both upland and relatively plain, she grows rice, millet and vegetables without using any inorganic fertilizer. After meeting consumption needs of the family, she is also able to earn a bit by selling the surplus farm produce.